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Impossibly Easy Zucchini Pie

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By Betty Crocker Kitchens
Updated Sep 7, 2020
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Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Impossibly Easy Zucchini Pie

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup Bisquick Heart Smart® mix
  • 3/4 cup fat-free (skim) milk
  • 2 eggs or 1/2 cup fat-free cholesterol-free egg product
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
  • Step 
    2
    Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  • Step 
    3
    Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  • Step 
    4
    Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition

120 Calories
4 1/2g Total Fat
7g Protein
14g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
450mg
19%
Potassium
240mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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