Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.
Impossibly Easy Spicy Pork and Chicken Pie
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 10
Ingredients
- 1/2 lb bulk pork sausage
- 1 cup chopped cooked chicken
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
- 1 cup milk
- 1/2 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon ground sage
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
-
Step2In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
-
Step3Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition
270
Calories
16g
Total Fat
20g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 450mg
- 19%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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