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Impossibly Easy Southwestern Pie

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By Betty Crocker Kitchens
Updated Oct 3, 2013
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No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Impossibly Easy Southwestern Pie

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 cups whole kernel corn
  • 8 medium green onions, chopped
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1/3 cup shredded Cheddar cheese
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup thick & chunky salsa
  • 1/2 cup milk
  • 2 eggs
  • Additional thick & chunky salsa

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • Step 
    2
    Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • Step 
    3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Nutrition

220 Calories
6 g Total Fat
13 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
55
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
80 mg
Sodium
540 mg
Potassium
480 mg
Total Carbohydrate
36 g
Dietary Fiber
7 g
Protein
13 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
16%
16%
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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