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Impossibly Easy Shrimp Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Impossibly Easy Shrimp Pie

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 teaspoon dried basil leaves
  • 1 cup shredded Swiss cheese (4 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • Step 
    2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

220 Calories
11g Total Fat
17g Protein
13g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
185mg
61%
Sodium
560mg
23%
Potassium
210mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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