Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
Step
2
Stir remaining ingredients until blended. Pour into pie plate.
Step
3
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
Serve this pie with tortilla wedges, salsa and fresh fruit for a south-of-the-border meal.
Purchase the cheese already shredded in an 8-ounce package.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
Nutrition Facts
Serving Size:1 Serving
Calories
280
Calories from Fat
160
Total Fat
18 g
Saturated Fat
10 g
Cholesterol
150 mg
Sodium
590 mg
Potassium
210 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
16 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
6%
6%
Calcium
32%
32%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
