Bisquick™ Original Pancake & Baking Mix provides a simple addition to this wonderful pear custard pie—perfect for dessert.
Impossibly Easy Pear-Custard Pie
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 11
Ingredients
Streusel
- 1/2 cup Bisquick™ Original Pancake & Baking Mix
- 1/4 cup old-fashioned or quick-cooking oats
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter, softened
Pie
- 1/2 cup Bisquick™ Original Pancake & Baking Mix
- 1/3 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons butter, softened
- 2 eggs
- 3 medium fresh pears, peeled, sliced (about 3 cups)
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
-
Step2In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
-
Step3In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
-
Step4Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition
240
Calories
8g
Total Fat
4g
Protein
37g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 240
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 240mg
- 10%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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