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Impossibly Easy Pear-Custard Pie

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By Betty Crocker Kitchens
Updated Dec 7, 2021
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Bisquick™ Original Pancake & Baking Mix provides a simple addition to this wonderful pear custard pie—perfect for dessert.

Impossibly Easy Pear-Custard Pie

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 11
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Ingredients

Streusel

Pie

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
  • Step 
    3
    In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
  • Step 
    4
    Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

Nutrition

240 Calories
8g Total Fat
4g Protein
37g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
240mg
10%
Potassium
160mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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