Serve this savory pie loaded with chicken and broccoli – a tasty dinner for your family made using Original Bisquick® mix.
Impossibly Easy Mini Chicken and Broccoli Pies
- Prep Time 15 min
- Total 60 min
- Servings 6
- Ingredients 10
Ingredients
Chicken-Broccoli Mixture
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup frozen chopped broccoli, thawed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
Baking Mixture
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
Instructions
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Step1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
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Step3In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
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Step4Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition
280
Calories
14g
Total Fat
26g
Protein
11g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Mini Pies)
- Calories
- 280
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 44%
- Sodium
- 510mg
- 21%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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