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Impossibly Easy Mini Chicken and Broccoli Pies

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Serve this savory pie loaded with chicken and broccoli – a tasty dinner for your family made using Original Bisquick® mix.

Impossibly Easy Mini Chicken and Broccoli Pies

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 10
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Ingredients

Chicken-Broccoli Mixture

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup frozen chopped broccoli, thawed and drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
  • Step 
    3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
  • Step 
    4
    Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition

280 Calories
14g Total Fat
26g Protein
11g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Mini Pies)
Calories
280
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
130mg
44%
Sodium
510mg
21%
Potassium
280mg
8%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
5%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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