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Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

Betty Crocker Kitchens
Updated Oct 21, 2014
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This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.

Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

  • Prep Time 25 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 lb bulk chorizo sausage
  • 1 small yellow onion, diced
  • 2 cloves garlic, finely chopped
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs
  • 1 tablespoon chopped fresh cilantro
  • Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
  • Step 
    2
    Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
  • Step 
    3
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
  • Step 
    4
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
  • Step 
    5
    Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition

690 Calories
47g Total Fat
38g Protein
30g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
420
Total Fat
47g
72%
Saturated Fat
20g
101%
Trans Fat
1g
Cholesterol
200mg
66%
Sodium
1590mg
66%
Potassium
690mg
20%
Total Carbohydrate
30g
10%
Dietary Fiber
6g
24%
Sugars
7g
Protein
38g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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