Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
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Impossibly Easy Mac and Cheese Pie
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup uncooked elbow macaroni (3 1/2 oz)
- 1/2 cup Bisquick™ Original baking mix
- 2 1/4 cups milk
- 1/4 teaspoon red pepper sauce
- 2 eggs
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
-
Step2In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
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Step3Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition
360 Calories
18g Total Fat
18g Protein
30g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 39%
- Sodium
- 420mg
- 18%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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