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Impossibly Easy Italian Chicken Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.

Impossibly Easy Italian Chicken Pie

  • Prep Time 20 min
  • Total 1 hr 8 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (5 ounces)
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 can (6 ounces) tomato paste
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch pie plate.
  • Step 
    2
    Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Step 
    3
    Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Step 
    4
    Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition

260 Calories
12 g Total Fat
24 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
660 mg
Potassium
480 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
24 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
34%
34%
Iron
8%
8%
Exchanges:
1 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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