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Impossibly Easy Ham and Swiss Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Impossibly Easy Ham and Swiss Pie

  • Prep Time 10 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 1/2 cups cubed fully cooked smoked boneless ham
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1/4 cup chopped green onions or chopped onion
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 tomato, sliced
  • 1 green bell pepper, cut into rings

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Step 
    2
    Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Step 
    3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition

230 Calories
12g Total Fat
17g Protein
12g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
700mg
29%
Potassium
340mg
10%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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