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Impossibly Easy Grasshopper Cheesecake

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By Betty Crocker Kitchens
Updated Sep 17, 2009
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No last-minute fuss with this minty cheesecake dessert. Make it ahead so it's chilled and ready to serve.

Impossibly Easy Grasshopper Cheesecake

  • Prep Time 10 min
  • Total 4 hr 30 min
  • Servings 10
  • Ingredients 8
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Ingredients

Cheesecake

  • 3/4 cup Original Bisquick™ mix
  • 3/4 cup sugar
  • 1/4 cup green crème de menthe
  • 3 eggs
  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 cup miniature semisweet chocolate chips

Chocolate Ganache

  • 1/2 cup whipping cream
  • 1 cup miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
  • Step 
    3
    Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
  • Step 
    4
    In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

Nutrition

430 Calories
29g Total Fat
7g Protein
36g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
17g
84%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
270mg
11%
Potassium
170mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
28g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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