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Gluten-Free Impossibly Easy Coconut Pie

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By Betty Crocker Kitchens
Updated Apr 2, 2019
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Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.

Gluten-Free Impossibly Easy Coconut Pie

  • Prep Time 10 min
  • Total 60 min
  • Servings 8
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
  • Step 
    2
    In large bowl, stir together all ingredients until blended. Pour into pie plate.
  • Step 
    3
    Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

Nutrition

270 Calories
13g Total Fat
5g Protein
34g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
210mg
9%
Potassium
135mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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