Impossibly Easy Chocolate-Coconut Pie

Name: Impossibly Easy Chocolate-Coconut Pie
Prep time: 20 min
Total time: 3 h 35 min
Yield: 8
Ingredients: 2 cups milk; 1/4 cup butter or margarine, softened; 3 oz unsweetened baking chocolate; 1 cup coconut; 3/4 cup sugar; 1/2 cup Original Bisquick™ mix; 1 1/2 teaspoons vanilla; 3 eggs, slightly beaten; 1 cup Cool Whip frozen whipped topping, thawed

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By Betty Crocker Kitchens

Updated May 18, 2016

Impossibly Easy Chocolate-Coconut Pie

(60)

0 Questions

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Ask a Question

Prep Time 20 min
Total 3 hr 35 min
Servings 8
Ingredients 9

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Ingredients

2 cups milk
1/4 cup butter or margarine, softened
3 oz unsweetened baking chocolate
1 cup coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1 1/2 teaspoons vanilla
3 eggs, slightly beaten
1 cup Cool Whip frozen whipped topping, thawed

Make With

Bisquick

Instructions

Step
1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
Step
2

In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
Step
3

Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.