Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!
Impossibly Easy Chicken Club Pie
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/2 cups diced cooked chicken
- 1/4 cup diced cooked ham
- 4 slices gluten free bacon, crisply cooked, crumbled
- 1 cup gluten free shredded mozzarella cheese (4 oz)
- 1/2 cup Bisquick™ Gluten Free mix
- 1 cup milk
- 3 eggs, beaten
- 1/2 cup gluten free light Caesar dressing
- 2 cups shredded romaine lettuce
- 1 cup cherry tomatoes, cut in half
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
-
Step2In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
-
Step3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
-
Step4Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Nutrition
280
Calories
13g
Total Fat
25g
Protein
17g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 53%
- Sodium
- 730mg
- 30%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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