Frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!
Impossibly Easy Chicken and Broccoli Pie
- Prep Time 10 min
- Total 55 min
- Servings 7
- Ingredients 9
Ingredients
- 2 cups Frozen Broccoli Cuts, thawed, drained
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
-
Step2In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
-
Step3Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition
220
Calories
13 g
Total Fat
16 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 105 mg
- Sodium
- 500 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 12%
- 12%
- Calcium
- 22%
- 22%
- Iron
- 6%
- 6%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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