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Gluten-Free Impossibly Easy Cheeseburger Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Gluten-Free Impossibly Easy Cheeseburger Pie

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Bisquick™ Gluten Free mix
  • 1 cup milk
  • 3 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Step 
    3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition

310 Calories
18g Total Fat
23g Protein
13g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
175mg
59%
Sodium
510mg
21%
Potassium
290mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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