Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix – dinner ready for six.
Impossibly Easy Buffalo Chicken Pie
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 12
Ingredients
- 1/4 cup blue cheese dressing
- 1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1 package (3 oz) cream cheese, softened
- 1 1/4 cups cubed cooked chicken
- 1/2 cup chopped celery
- 1/4 cup sliced green onions (4 medium)
- 1 cup shredded Swiss cheese (4 oz)
- 3/4 cup Original Bisquick™ mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup milk
- 3 eggs
Instructions
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Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
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Step2In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
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Step3Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 210
- Trans Fat
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
1Tips from the Betty Crocker Kitchens
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