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Impossibly Easy BBQ Chicken Biscuit Sandwiches

Betty Crocker Kitchens
Updated May 28, 2015
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Get out your fork and knife to eat this tender biscuit that’s piled high with hearty BBQ chicken and topped with a fresh honey Dijon lettuce slaw.

Impossibly Easy BBQ Chicken Biscuit Sandwiches

  • Prep Time 20 min
  • Total 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 cups Original Bisquick™ baking mix
  • 1/2 cup milk
  • 2 tablespoons plus 1 teaspoon honey Dijon mustard
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 cups shredded deli rotisserie chicken
  • 3/4 cup barbecue sauce
  • 2 tablespoons mayonnaise
  • 2 cups shredded leaf lettuce
  • 3/4 cup sliced mini multicolored bell peppers

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7x5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
  • Step 
    3
    Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
  • Step 
    4
    Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
  • Step 
    5
    In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
  • Step 
    6
    To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.

Nutrition

440 Calories
20g Total Fat
28g Protein
37g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
1360mg
57%
Potassium
380mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
7%
Sugars
16g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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