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Impossibly Easy Barbecue Chicken Pie

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By Betty Crocker Kitchens
Updated Oct 20, 2016
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Chicken and frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.

Impossibly Easy Barbecue Chicken Pie

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 cups cubed cooked chicken
  • 1 cup frozen corn, thawed
  • 1/4 cup chopped fresh parsley
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup milk
  • 1/4 cup barbecue sauce
  • 2 eggs
  • 2 tablespoons barbecue sauce
  • 3/4 cup French-fried onions (from 2.8-oz can)
  • Additional barbecue sauce, heated, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Step 
    3
    Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
  • Step 
    4
    Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.

Nutrition

260 Calories
11g Total Fat
18g Protein
23g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
420mg
17%
Potassium
340mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
8g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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