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Impossibly Easy Bacon Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Impossibly Easy Bacon Pie

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 12 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup chopped onion
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • Step 
    2
    In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Step 
    3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

290 Calories
18g Total Fat
17g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
39%
Trans Fat
1g
Cholesterol
145mg
49%
Sodium
650mg
27%
Potassium
260mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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