Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)
Updated Dec 5, 2018
Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!
Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 9
Ingredients
- 1 cup Original Bisquick™ mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
- 1 lb bacon, crisply cooked and chopped
- 6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
- 1 cup shredded Cheddar cheese (4 oz)
- 1 tablespoon sliced green onion (1 medium)
- Ketchup, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
-
Step3Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
-
Step4Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
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Step5Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.
Nutrition
460
Calories
26g
Total Fat
17g
Protein
40g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 4g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1160mg
- 48%
- Potassium
- 540mg
- 15%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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