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Impossibly Easy Spinach and Feta Pie

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By Betty Crocker Kitchens
Updated Oct 17, 2022
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Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.

Impossibly Easy Spinach and Feta Pie

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1/2 cup crumbled feta cheese
  • 4 medium green onions, sliced ( 1/4 cup)
  • 1/2 cup Original Bisquick™ Baking Mix
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • Step 
    2
    Stir remaining ingredients until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

120 Calories
6g Total Fat
7g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
85mg
Sodium
440mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
7g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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