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Ice Cream Cone Cakes

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Updated Jul 31, 2023
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A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.

Ice Cream Cone Cakes

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make cake batter as directed on box. Divide batter evenly among muffin cups. Place ice cream cone upside down on batter in each cup.
  • Step 
    3
    Bake 13 to 18 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool in pans 10 minutes. Remove from pans, place cone side up on cooling rack. Cool completely, about 30 minutes. Carefully remove paper baking cups. Generously frost each cake with frosting, and decorate as desired. Store loosely covered at room temperature.

Nutrition

260 Calories
10g Total Fat
2g Protein
42g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Cone Cake
Calories
260
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
10mg
0%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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