Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
Hungarian Goulash
- Prep Time 30 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 13
Ingredients
- 1 tablespoon vegetable oil or bacon drippings
- 1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
- 1/2 cup beef broth
- 3 tablespoons paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon caraway seed
- 1/4 teaspoon pepper
- 3 large onions, chopped (3 cups)
- 2 cloves garlic, finely chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/4 cup cold water
- 2 tablespoons all-purpose flour
- 6 cups hot cooked egg noodles
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_Progresso_Broth.jpg?sc_lang=en)
Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
-
Step2Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
-
Step3In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 170
- Trans Fat
- 1/2g
% Daily Value*:
- Vitamin A
- 50%
- 50%
Exchanges:
FreeCarbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved