Hot Tex Mex Pimiento Cheese Dip
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Updated Jun 17, 2013
Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that’s garnished with cilantro.
Hot Tex Mex Pimiento Cheese Dip
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- Prep Time 0 min
- Total 35 min
- Servings 16
- Ingredients 8
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 jar (12-oz size) roasted red bell peppers, drained, chopped
- 1/4 cup chopped green onions (4 medium)
- 1 jalapeño chile, seeded, finely chopped
- 2 cups shredded extra-sharp Cheddar cheese (8 oz)
- 2 cups shredded pepper Jack cheese (8 oz)
- Chopped fresh cilantro, if desired
- French bread slices, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
-
Step3Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.
Nutrition
260
Calories
25g
Total Fat
6g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 25g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 360mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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