These bite-size buttery pretzels are so easy! Serve them up on Game Day with your favorite dipping sauce.
Hot Pretzel Bites
- Prep Time 35 min
- Total 60 min
- Servings 8
- Ingredients 8
Ingredients
- 1 package dry active yeast
- 1 1/2 cup warm water
- 1 tablespoon granulated sugar
- 4 cups all purpose flour
- 1/2 teaspoon salt
- 1 large egg
- Coarse salt
- 1 tablespoon unsalted butter
Instructions
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Step1Preheat oven to 425°F degrees. Line a baking sheet with parchment paper.
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Step2In a large bowl, combine the yeast and warm water. Let sit until the yeast dissolves (about 2-3 minutes).
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Step3Stir the sugar into the yeast mixture until dissolved.
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Step4Add the flour and salt. Stir to combine. The dough will be crumbly. Turn the dough out onto a floured board and knead with floured hands until smooth.
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Step5In a small bowl, lightly beat the egg. Set aside.
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Step6Divide the dough into 5 portions. Working with one at a time, roll the dough balls out into ropes that are about 1 inch in diameter. Use a sharp knife to cut 1-inch lengths of dough.
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Step7Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt.
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Step8Slide the tray into the oven and bake for 8-10 minutes, until golden brown. Repeat the process until all the dough has been cooked.
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Step9Melt the butter and brush all the pretzel bites with butter, then sprinkle with more salt.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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