Skip to Content
Menu

Hot Fudge Sundae Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 5, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Hot Fudge Sundae Cake

  • Prep Time 20 min
  • Total 60 min
  • Servings 9
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, if desired
  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 3/4 cups very hot water
  • Ice cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Step 
    3
    Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Step 
    4
    Bake about 40 minutes or until top is dry.
  • Step 
    5
    Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition

255 Calories
4 g Total Fat
3 g Protein
54 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
190 mg
Potassium
180 mg
Total Carbohydrate
54 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved