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Bisquick® Hot Dog Rolls

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By Betty Crocker Kitchens
Updated Oct 8, 2024
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What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.

Bisquick® Hot Dog Rolls

  • Prep Time 15 min
  • Total 27 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 3/4 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 tablespoon yellow mustard
  • 3 tablespoons pickle relish, drained
  • 2 slices process American cheese food, cut into 4 strips
  • 8 hot dogs
  • Additional pickle relish, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Step 
    2
    Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
  • Step 
    3
    Bake about 12 minutes or until golden brown. Serve with additional pickle relish.

Nutrition

275 Calories
18 g Total Fat
8 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
160
Total Fat
18 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
1060 mg
Potassium
120 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
8 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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