Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.
Skillet Hot Dog-Potato Dinner
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
- 2 cups hot water
- 1/2 cup milk
- 5 hot dogs, cut into 1/4-inch slices
- 1/2 cup frozen whole kernel corn
- 1/2 cup shredded Colby-Jack cheese blend (2 oz)
Instructions
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Step1In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
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Step2Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
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Step3Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
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Nutrition
370
Calories
20g
Total Fat
13g
Protein
34g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1190mg
- 50%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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