Skip to Content
Menu

Slow-Cooker Hot Beef Sandwiches Au Jus

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 19, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Slow-Cooker Hot Beef Sandwiches Au Jus

  • Prep Time 15 min
  • Total 10 hr 15 min
  • Servings 16
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (4 to 5-lb.) beef rump roast
  • 1 (1-oz.) pkg. dry onion soup mix
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano leaves
  • 2 (10 1/2-oz.) cans condensed beef broth
  • 1 (12-oz.) can beer or nonalcoholic beer
  • 2 garlic cloves, minced
  • 16 onion buns, split
Make With
Progresso Broth

Instructions

  • Step 
    1
    Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • Step 
    2
    Cover; cook on low setting for 8 to 10 hours.
  • Step 
    3
    Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition

310 Calories
12g Total Fat
28g Protein
21g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
75mg
25%
Sodium
640mg
27%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved