Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.
Hoppin' Honey Biscuits
- Prep Time 15 min
- Total 25 min
- Servings 16
- Ingredients 7
Ingredients
- 3 cups Original Bisquick™ mix
- 1/4 teaspoon ground cinnamon
- 3/4 cup milk
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons honey
- 2 tablespoons chopped walnuts, if desired
- Prepared cinnamon-sugar, if desired
Instructions
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Step1Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
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Step2Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
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Step3Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
Nutrition
120
Calories
5g
Total Fat
2g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 340mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;
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