Honey Pancakes

Name: Honey Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3/4 cup honey; 1/2 cup butter or margarine; 1/2 teaspoon ground cinnamon; 2 cups Original Bisquick™ mix; 1 cup milk; 2 tablespoons honey; 1 egg

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By Betty Crocker Kitchens

Updated Sep 17, 2008

Honey Pancakes

(11)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 15 min
Servings 12
Ingredients 7

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Ingredients

Honey-Cinnamon Syrup

3/4 cup honey
1/2 cup butter or margarine
1/2 teaspoon ground cinnamon

Pancakes

2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons honey
1 egg

Make With

Bisquick

Instructions

Step
1

In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
Step
2

Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Step
3

In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Step
4

Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Nutrition

245 Calories

11 g Total Fat

3 g Protein

34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 245

Calories from Fat: 100

Total Fat: 11 g

Saturated Fat: 3 g

Cholesterol: 20 mg

Sodium: 390 mg

Potassium: 80 mg

Total Carbohydrate: 34 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Honey Pancakes

Honey Pancakes

Ingredients

Honey-Cinnamon Syrup

Pancakes

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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