Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.
Honey Mustard Ham and Swiss Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 5
Ingredients
- 3 tablespoons honey mustard dressing
- 8 slices pumpernickel bread, about 1/2 inch thick
- 1 1/2 cups coleslaw mix (from 1-lb bag)
- 4 slices (3/4 oz each) Swiss cheese, 4x4 inches
- 4 oz thinly sliced cooked ham
Instructions
-
Step1Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
-
Step2Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.
Nutrition
290
Calories
13g
Total Fat
17g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 290
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 820mg
- 34%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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