Skip to Content
Menu

Honey-Lime Fruit Salad (Crowd Size)

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 29, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Honey-Lime Fruit Salad (Crowd Size)

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup honey
  • 1/2 cup frozen limeade concentrate, (thawed)
  • 1 tablespoon poppy seed, if desired
  • 12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
  • 1/2 cup slivered almonds, toasted

Instructions

  • Step 
    1
    Mix honey, limeade concentrate and poppy seed in medium bowl.
  • Step 
    2
    Carefully toss fruit with honey mixture. Sprinkle with almonds.

Nutrition

170 Calories
3 g Total Fat
2 g Protein
37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
25
Total Fat
3 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
440 mg
Total Carbohydrate
37 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved