No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Honey-Glazed Baked Ham (Crowd Size)
- Prep Time 10 min
- Total 2 hr 50 min
- Servings 12
- Ingredients 5
Ingredients
- 6 to 8 pounds fully cooked smoked bone-in ham
- Whole cloves, if desired
- 1/4 cup honey
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground mustard
Instructions
-
Step1Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
-
Step2Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
-
Step3Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
-
Step4Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
-
Step5Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
Nutrition
200
Calories
7 g
Total Fat
26 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 65 mg
- Sodium
- 1470 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1/2 Fruit; 4 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved