Honey-Glazed Almonds

Name: Honey-Glazed Almonds
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups whole natural almonds; 2 tablespoons water; 2 tablespoons honey; 2 teaspoons vegetable oil; 1/4 cup sugar; 1/2 teaspoon salt

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By Betty Crocker Kitchens

Updated Feb 29, 2012

Honey-Glazed Almonds

(3)

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Ask a Question

Prep Time 20 min
Total 40 min
Servings 8
Ingredients 6

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Ingredients

2 cups whole natural almonds
2 tablespoons water
2 tablespoons honey
2 teaspoons vegetable oil
1/4 cup sugar
1/2 teaspoon salt

Instructions

Step
1

Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
Step
2

In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
Step
3

Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.

Nutrition

264 Calories

20g Total Fat

8g Protein

17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 264

Total Fat: 20g; 0%

Saturated Fat: 2g; 0%

Sodium: 155mg; 0%

Total Carbohydrate: 17g; 0%

Dietary Fiber: 4g; 0%

Protein: 8g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Honey-Glazed Almonds

Honey-Glazed Almonds

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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