Honey Dijon Pork Tenderloin with Asparagus
Updated Jul 10, 2014
Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.
Honey Dijon Pork Tenderloin with Asparagus
- Prep Time 15 min
- Total 16 min
- Servings 4
- Ingredients 10
Ingredients
- 1 Reynolds® Oven Bag, Large Size
- 2 tablespoons cornstarch
- 1/3 cup honey
- 1/4 cup Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (1 lb.) pork tenderloin, excess fat and silver skin removed*
- 1 lb. fresh asparagus spears, cut into thirds
- 1/3 cup chopped toasted pecans (optional)
Instructions
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Step1Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
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Step2Add corn starch, honey, mustard, Worcestershire sauce, salt and pepper to oven bag. Squeeze bag to mix ingredients.
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Step3Slice pork tenderloin 1-inch thick. Place pork and asparagus in bag. Turn bag several times to coat pork and asparagus with sauce. Place ingredients in an even layer.
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Step4Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
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Step5Bake 12 to 14 minutes or until pork reads 145°F on thermometer. Let stand 5 minutes. Carefully cut bag open and serve. Garnish if desired.
Nutrition
Nutrition Facts are not available for this recipe
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