Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.
Honey-Bran Cookies
- Prep Time 60 min
- Total 1 hr 15 min
- Servings 36
- Ingredients 11
Ingredients
Cookies
- 1/2 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups Fiber One™ original bran cereal
Glaze
- 1/2 cup powdered sugar
- 3 to 4 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
-
Step2Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
-
Step3Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
-
Step4In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition
90
Calories
3g
Total Fat
1g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 80mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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