Homemade Eggnog Ice Cream Parfaits
By
Arlene Cummings
Updated Oct 21, 2011
We layered whipped cream filling with Cinnamon Toast Crunch and chopped cherries for a sweet and tempting ice cream parfait.
Homemade Eggnog Ice Cream Parfaits
- Prep Time 20 min
- Total 5 hr 20 min
- Servings 12
- Ingredients 9
Ingredients
Parfaits
- 1 jar (10 oz) maraschino cherries, drained
- 1 pint (2 cups) whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon rum extract
- 2 teaspoons vanilla
- 12 jelly jars or drinking glasses (8 oz each)
- 3 cups Cinnamon Toast Crunch™ cereal
Instructions
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Step1Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
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Step2In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
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Step3In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
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Step4To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
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Step5Cover; freeze at least 5 to 6 hours before serving.
Nutrition
Nutrition Facts are not available for this recipe
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