Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.
Homemade Chunky Granola
- Prep Time 15 min
- Total 1 hr 30 min
- Servings 28
- Ingredients 10
Ingredients
- 6 cups old-fashioned oats
- 1 1/2 cups sunflower nuts
- 1 1/2 cups slivered almonds
- 1 cup Gold Medal™ whole wheat flour
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1/2 cup honey
- 1/2 cup water
- 1 bag (7 oz) dried mixed fruit, chopped
Instructions
-
Step1Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
-
Step2Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
-
Step3Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
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Step4Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.
Nutrition
280
Calories
14g
Total Fat
6g
Protein
33g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 15g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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