Crispy hash browns made in the oven? Who needs to slave over a hot burner!
Home-Style Hash Browns
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, finely chopped (1/2 cup)
- 1 bag (1 pound 4 ounces) refrigerated shredded hash brown potatoes
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine, melted
- 1 tablespoon vegetable oil
- Additional grated Parmesan cheese, if desired
Instructions
-
Step1Heat oven to 325°F. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl.
-
Step2Pour butter and oil into rectangular pan, 13x9x2 inches. Tilt pan to coat the bottom. Spread potato mixture in pan.
-
Step3Bake uncovered about 35 minutes. Run a spatula under edge of potato mixture; turn potato mixture over to other side. Bake uncovered about 5 minutes longer or until golden brown. Sprinkle with additional cheese before serving.
Nutrition
190
Calories
5 g
Total Fat
4 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 260 mg
- Potassium
- 610 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 4 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 26%
- 26%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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