Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.
Home-Style Beef and Potato Skillet
- Prep Time 20 min
- Total 40 min
- Servings 4
- Ingredients 10
Ingredients
- 1 lb lean (at least 80%) ground beef
- 4 medium green onions, chopped (1/4 cup)
- 1 cup water
- 1/2 teaspoon garlic salt
- 1 package (0.87 oz) onion gravy mix
- 2 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1/2 cup frozen baby sweet peas
- 1 large tomato, chopped (1 cup)
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup water
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
-
Step2In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
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Step3Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Nutrition
520
Calories
20g
Total Fat
27g
Protein
56g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1090mg
- 45%
- Potassium
- 680mg
- 19%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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