Skip to Content
Menu

Holiday Tree-Shaped Cheese Ball

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 15, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for an easy, eye-catching way to serve a holiday cheese ball at your next festive get-together? Look no further than this Christmas tree cheese ball recipe! Cream cheese, cheddar cheese and other delicious add-ins are shaped into a festive holiday tree and ornamented with parsley, pine nuts and fresh bell peppers. The best news? You can make this Christmas tree-shaped cheese ball up to a month in advance!

Holiday Tree-Shaped Cheese Ball

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 28
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 packages (8 ounces each) cream cheese, softened
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 2 tablespoons basil pesto
  • 1 tablespoon grated onion
  • 1/4 teaspoon yellow mustard
  • Red pepper sauce
  • 1/4 cup finely chopped parsley or cilantro
  • 1/4 cup pine nuts or sliced almonds
  • 2 tablespoons chopped red bell pepper
  • Piece of lemon peel, if desired
  • Assorted crackers, if desired

Instructions

  • Step 
    1
    Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
  • Step 
    2
    Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
  • Step 
    3
    If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
  • Step 
    4
    Just before serving, roll unwrapped trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.

Nutrition

165 Calories
15 g Total Fat
6 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
165
Calories from Fat
135
Total Fat
15 g
Saturated Fat
9 g
Cholesterol
45 mg
Sodium
180 mg
Potassium
60 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved