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Prep Time1hr20min
Total1hr50min
Servings72
Ingredients11
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Ingredients
2
tablespoons Betty Crocker™ Decors red sugar
1
tablespoon ground cinnamon
2
tablespoons Betty Crocker™ Decors green sugar
1 1/2
cups sugar
1/2
cup shortening
1/2
cup butter or margarine, softened
2
eggs
2 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
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Instructions
Step
1
Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
Step
2
In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
Step
3
Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
Step
4
Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it's too firm, let stand at room temperature for 30 minutes.
These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.
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