Christmas Snickerdoodles (Cookie Exchange Quantity)
Updated Oct 20, 2014
Red and green sugars dress up a best-loved cookie for the holidays.
Christmas Snickerdoodles (Cookie Exchange Quantity)
- Prep Time 1 hr 20 min
- Total 1 hr 50 min
- Servings 72
- Ingredients 11
Ingredients
- 2 tablespoons Betty Crocker™ Decors red sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons Betty Crocker™ Decors green sugar
- 1 1/2 cups sugar
- 1/2 cup shortening
- 1/2 cup butter or margarine, softened
- 2 eggs
- 2 3/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
-
Step2In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
-
Step3Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
-
Step4Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition
60
Calories
3g
Total Fat
0g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 35mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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