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Holiday Hash Browns

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By Betty Crocker Kitchens
Updated Aug 17, 2010
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Enjoy these delicious hash brown potatoes sprinkled with cheese that are ready in an hour – perfect for any holiday.

Holiday Hash Browns

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 bag (1 pound 4 ounces) refrigerated Southwest- or home-style shredded hash brown potatoes
  • 1 medium bell pepper, finely chopped (1 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon vegetable oil
  • Additional grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Heat oven to 325°. Toss potatoes, bell pepper, onion, 2 tablespoons cheese, the salt and pepper. Pour butter and oil into rectangular pan, 13x9x2 inches; tilt pan to cover bottom. Spread potato mixture in pan.
  • Step 
    2
    Bake uncovered about 45 minutes, stirring once, until golden brown. Sprinkle with additional cheese before serving.

Nutrition

190 Calories
5g Total Fat
4g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
5mg
Sodium
560mg
Total Carbohydrate
36g
Dietary Fiber
4g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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