Enjoy these delicious hash brown potatoes sprinkled with cheese that are ready in an hour – perfect for any holiday.
Holiday Hash Browns
- Prep Time 15 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 1 bag (1 pound 4 ounces) refrigerated Southwest- or home-style shredded hash brown potatoes
- 1 medium bell pepper, finely chopped (1 cup)
- 1 medium onion, finely chopped (1/2 cup)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine, melted
- 1 tablespoon vegetable oil
- Additional grated Parmesan cheese, if desired
Instructions
-
Step1Heat oven to 325°. Toss potatoes, bell pepper, onion, 2 tablespoons cheese, the salt and pepper. Pour butter and oil into rectangular pan, 13x9x2 inches; tilt pan to cover bottom. Spread potato mixture in pan.
-
Step2Bake uncovered about 45 minutes, stirring once, until golden brown. Sprinkle with additional cheese before serving.
Nutrition
190
Calories
5g
Total Fat
4g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 560mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 4g
- Protein
- 4g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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