Holiday Fruit Roll-Ups® Cookies

Heat oven to 375°F. In medium bowl, mix cookie mix, flour, butter and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Cut dough with holiday cookie cutters. Place on ungreased cookie sheet.

Bake 7 to 9 minutes or until edges are light golden brown. Cool.

Unroll and remove paper from Betty Crocker Fruit Roll-Ups. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.

For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit Roll-Ups. For snowflake, use blue Betty Crocker Fruit Roll-Ups and coarse sugar. For candy cane, use red Betty Crocker Fruit Roll-Ups. For gift, use Betty Crocker Fruit Roll-Ups Flavor Mixers. For ornament, use Betty Crocker Fruit Roll-Ups Blastin' Berry. For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit Roll-Ups Blastin' Berry.