Candy-topped cookies are always a winner. And with cookie mix, making them couldn’t be easier!
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Holiday Blossom Cookies
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 36
- Ingredients 4
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Ingredients called for on cookie mix pouch
- 4 tablespoons colored sugar
- 36 Hershey's Kisses Brand chocolates, (any variety) unwrapped
Instructions
-
Step1Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
-
Step2Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition
100 Calories
5g Total Fat
1g Protein
14g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 70mg
- 3%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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